COMPARISON OF PROFILES, ANTIOXIDANT, ENZYME INHIBITORY AND CYTOTOXIC CAPACITIES OF PHENOLIC EXTRACTS OF FIVE Teucrium SPECIES FROM TURKIYE
- Antioxidant activity,
- cytotoxicity,
- enzyme inhibitory potential,
- extraction,
- phenolics
- Teucrium ...More
Copyright (c) 2025 SChQ

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Abstract
The study aims to investigate the phenolic compounds, antioxidant-enzyme inhibitory activities, and cytotoxic effects of the flavonoid subgroups and phenolic acid extracts of the Teucrium chamaedrys ssp chamaedrys (TCC), T. chamaedrys ssp lydium (TCL), T. polium (TP), endemic T. alyssifolium (TA), T. kotschyanum (TK) from Türkiye. Among the phenolics determined, phenolic acids were found to be in the highest concentration, particularly caffeic, p-coumaric, and t-cinnamic acids. In term of antioxidant activity, the best IC50 values of 1,1-diphenyl-2-picrylhydrazyl (23.21±0.78 µg/mL), hydroxyl (HO•) (1.01±0.01 µg/mL), nitric oxide scavenging (12.28±0.91 µg/mL) and metal chelating (20.10±0.66 µg/mL) were determined in TP, TCL, TK, and TA, respectively. Additionally, TCL has a 5.05-times higher quenching capacity of HO• compared to butylated-hydroxytoluene. The best acetylcholinesterase and tyrosinase inhibitions were detected in TK and TCC, respectively. While the cytotoxic properties of these extracts against HepG2, OE-33, HeLa, ACC-201, and MCF-7 cancer cells were detected, more extensive effect was observed against HepG2 in TCC, TP, TA, and TCL. According to the results, the richness of Teucrium species in phenolic compounds, the importance of their antioxidant-enzyme inhibitory properties and their cytotoxic effects make their potential as natural component sources in food and medical come to the fore.
References
- REFERENCES
- D.J. Newman, G.M. Cragg, J. Nat. Prod. 83, 770-803, (2020).
- S.M. Venkateshappa, K.P. Sreenath, Am. Int. J. Res. Formal Appl. Nat. Sci. 1, 82-87, (2013).
- O.R. Alara, N.H. Abdurahman, C.I. Ukaegbu, Curr. Res. Food Sci. 4, 200-214, (2021).
- M.A.A. Alwahsh, M. Khairuddean, W.K. Chong, Rec. Nat. Prod. 9, 159-163, (2015).
- R. Ozturk Urek, A. Oner, Biochem. Syst. Ecol. 116, 104876, (2024).
- L. Tarhan, M. Nakipoğlu, B. Kavakcioğlu, B. Tongul, A. Nalbantsoy, App.l Biochem. Biotechnol. 178, 1028-1041, (2016).
- R. Taqui, M. Debnath, S. Ahmed, A. Ghosh, Phytomed. Plus. 2, 100184, (2022).
- L. Panzella, A. Napolitano, Cosmetics. 6, 57, (2019).
- M. Stanković, Teucrium Species: Biology and Applications, Nature Switzerland AG, 2020.
- Z. Sadeghi, J.I. Yang, A. Venditti, M. Moridi Farimani, Nat. Prod. Res. 36, 5647-5664, (2022).
- R.G. Candela, S. Rosselli, M. Bruno, G. Fontana, Planta Med. 87, 432-479, (2020).
- S. Vladimir-Knežević, B. Blažeković, M. Kindl, J. Vladić, A.D. Lower-Nedza, A.H. Brantner, Molecules. 19, 767-782, (2014).
- Ö. Çeçen, T. Özcan, Turk. J. Bot. 45, 353-370, (2021).
- S. Bahramikia, R. Yazdanparast, Phytother. Res. 26, 1581-1593, (2012).
- M. Stanković, M. Topuzović, A. Marković, D. Pavlović, S. Solujić, N. Nićiforović, V. Mihailović, Biotechnol. Biotechnol. Equip. 24, 82-86, (2010).
- M.S. Stanković, N. Nićiforović, M. Topuzović, S. Solujić, Biotechnol. Biotechnol. Equip. 25, 2222-2227, (2011).
- R. Acquaviva, C. Genoveseb, A. Amodeo, B. Tomasello, G. Malfa, V. Sorrenti, G. Tempera, A. Paolo Addamo, S. Ragusa, T. Rosa, F. Menichini, C. Di Giacomo, Plant Biosyst. 152, 720-727, (2018).
- Z. Özer, T. Kiliç, S. Çarikçi, H. Yilmaz, Balıkesir Üniv. Fen Bilim. Enst. Derg. 20, 212-218, (2018).
- F. Sharififar, G. Dehghn-Nudeh, M. Mirtajaldini, Food Chem. 112, 885-888, (2009).
- S. Bakari, M. Ncir, S. Felhi, H. Hajlaoui, M. Saoudi, N. Gharsallah, A. Kadri, Food Sci. Biotechnol. 24, 1943-1949, (2015).
- Z. Boghrati, M. Naseri, M. Rezaie, N. Pham, R.J. Quinn, Z. Tayarani-Najaran, M. Iranshahi, Iran J. Basic Med. Sci. 19, 804-811, (2016).
- S.A. El-Naggar, M.O. Germoush, I.B. Abdel-Farid, H.A. Elgebaly, A.A. Alkhazendar, Egypt J. Cancer Biomed. Res. 2, 15-23, (2018).
- M. Stanković, T. Mitrović, I.Z. Matić, M. Topuzović, S. Stamenković, Not. Bot. Hortic. Agrobo. 43, 41-46, (2015).
- P.H. Davis, Flora of Turkey and the East Aegean Islands, vol. 7, Edinburg: University Press, 1982.
- M. Olszewska, J. Pharm. Biomed. Anal. 48, 629-635, (2008).
- A. De Villiers, F. Lynen, A. Crouch, P. Sandra, Chromatographia. 59, 403-409, (2004).
- E.A. Turumtay, F. İslamoğlu, D. Çavuş, H. Şahin, H. Turumtay, B. Vanholme, Ind. Crops Prod. 52, 687-694, (2014).
- F. Pellati, S. Benvenuti, M. Melegari, Phytochem. Anal. 15, 220-225, (2004).
- P. Valentão, P.B. Andrade, F. Areias, F. Ferreres, R.M. Seabra, J. Agric. Food Chem. 47, 4579-4582, (1999).
- K.H. Kim, R. Tsao, R. Yang, S.W. Cui, Food Chem. 95, 466-473, (2006).
- V.I. Singleton, R. Orthofer, R.M. Lamuela-Raventós, Methods Enzymol. 299, 152-178, (1999).
- L.E. Dowd, Anal. Chem. 31, 1184-1187, (1959).
- R.B. Broadhurst, W.T. Jones, J. Sci. Food Agric. 29, 788-794, (1978).
- X.Y. Guo, J. Wang, N.L. Wang, S. Kitanaka, X.S. Yao, J. Asian Nat. Prod. Res. 9, 165-174, (2007).
- B. Halliwell, J.M. Gutteridge, O.I. Aruoma, Anal. Biochem. 165, 215-219, (1987).
- Y.S. Jaiswal, P.A. Tatke, S.Y. Gabhe, V. Ashok, Res. J. Pharm. Biol. Chem. Sci. 1, 112-119, (2010).
- P. Carter, Anal. Biochem. 40, 450-458, (1971).
- M. Oyaizu, Japan. J. Nutr. Diet. 44, 307-315, (1986).
- I.F. Benzie, J.J. Strain, Anal. Biochem. 239, 70-76, (1996).
- K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, D.H. Byrne, J. Food Compos. Anal. 19, 669-675, (2006).
- D.M. Grochowski, S. Uysal, A. Aktumsek, S. Granica, G. Zengin, R. Ceylan, M. Locatelli, M. Tomczyk, Phytochem. Lett. 20, 365-372 (2017).
- S. Uysal, G. Zengin, M. Locatelli, M.B. Bahadori, A. Mocan, G. Bellagamba, E.D. Luca, A. Mollica, A. Aktumsek, Front. Pharmacol. 8, 290, (2017).
- T. Mosmann, J. Immunol. Methods. 65, 55, (1983).
- F. Shahidi, P. Ambigaipalan, J. Funct. Foods. 18, 820-897, (2015).
- B. Halliwell, J.M. Gutteridge, Free Radic. Biol. Med. 3, 617-783, (1999).
- L. Vlase, D. Benedec, D. Hanganu, G. Damian, I. Csillag, B. Sevastre, A.C. Mot, R. Silaghi-Dumitrescu, I. Tilea, Molecules. 19, 5490-5507, (2014).
- C. Proestos, N. Chorianopoulos, G.J. Nychas, M. Komaitis, J. Agric. Food Chem. 53, 1190-1195, (2005).
- T. Bilušić, I. Šola, V. Čikeš Čulić, Food Technol. Biotech. 62, 49-58, (2024).
- O.M. Djordjevic, M.R. Jakovljevic, A. Markovic, M. Stankovic, A. Ciric, D. Marinkovic, D. Grujicic, Turk. J. Bio. 42, 152-162, (2018).
- I.R. Mazhangara, E.M. Idamokoro, E. Chivandi, A.J. Afolayan, Heliyon. 6, e04395, (2020).
- S. Ghasemi, M. Evazalipour, N. Peyghanbari, E. Zamani, P. Bellstedt, M. Molaee, D.E. Koohi, F. Yousefbeyk, BMC Complement Med. Ther. 23, 1-13, (2023).
- G. Semiz, G. Çelik, E. Gönen, A. Semiz, Nat. Prod. Res. 30, 2225-2229, (2016).
- J.M. Canadanovic‐Brunet, S.M. Djilas, G.S. Ćetković, V.T. Tumbas, A.I. Mandić, V.M. Čanadanović, Int. J. Food Sci. Technol. 41, 667-673, (2006).
- B. Halliwell, J.M. Gutteridge, Free Radicals in Biology and Medicine, 5th ed., NY: Oxford University Press, 2015.
- J.E.N. Dolatabadi, S. Kashanian, Int. Food Res. J. 43, 1223-1230, (2010).
- F. Shahidi, J. Yeo, Int. J. Mol. Sci. 19, 1573 (2018).
- Y. El Atki, I. Aouam, A. Taroq, B. Lyoussi, M. Taleb, A. Abdellaoui, Mater. Today. 13, 777-783, (2019).
- M. Sharifi-Rad, P. Pohl, F. Epifano, G. Zengin, N. Jaradat, M. Messaoudi, Molecules. 27, 1561, (2022).
- E. Ersoy, G. Süvari, S. Ercan, E.E. Özkan, S. Karahan, E.A. Tuncay, E.E. Cantürk, E.M. Kara, G. Zengin, M. Boğa, J. Ethnopharmacol. 312, 116482, (2023).
- M.A. Ebrahimzadeh, S.F. Nabavi, S.M. Nabavi, F. Pourmorad, Afr. J. Biotech. 9, 5212-5217, (2010).
- D. Tewari, A.N. Sah, S. Bawari, S.F. Nabavi, A.R. Dehpour, S. Shirooie, N. Braidy, B.l. Fiebich, R.A. Vacca, S.M. Nabavi, Curr. Neuropharmacol. 19, 114-126, (2021).
- M.S. Brewer, Compr. Rev. Food Sci. Food Saf. 10, 221-247, (2011).
- F.S. Ait Chaouche, F. Mouhouche, M. Hazzit, Med. J. Nutrition Metab. 11, 135-144, (2018).
- J.O. Unuofin, G.A. Otunola, A.J. Afolayan, J. Evid. -Based Integr. Med. 23, 1-9, (2018).
- Y.J. Kim, H. Uyama, Cell. Mol. Life Sci. 62, 1707-1723, (2005).
- F. Golfakhrabadi, F. Yousefbeyk, T. Mirnezami, P. Laghaei, M. Hajimahmoodi, M. Khanavi, Pharmacogn. Res. 7, S15, (2015).
- N. Korkmaz, S.O. Sener, S. Akkaya, M. Badem, R. Aliyazicioglu, M. Abudayyak, E. Oztaş, U. Ozgen, Turk. J. Biochem. 44, 278-288, (2019).
- J. Boik, Natural Compounds in Cancer Therapy: Promising Nontoxic Antitumor Agents from Plants & Other Natural Sources, 1st ed., Princeton, MN, USA: Oregon Medical Press, 2004.
- T.T. Sahin, A. Slocum, B. Satilmis, E. Cicek, M. Harputluoglu, S. Yilmaz, Int. J. Surg. 100, 106297, (2022).
- S. Gaydardzhieva, D. Todorov, A. Hinkov, K. Shishkova, D. Pavlova, S. Shishkov, Int. Electron Sci. Pract. J. 4, 44-58, (2021).
