JOURNAL OF CHILEAN CHEMICAL SOCIETY

Vol 62 No 4 (2017): Journal of the Chilean Chemical Society
Original Research Papers

ANTIOXIDANT ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF CRATAEGUS MEYERI POJARK LEAVES AND CONTENTS OF VITAMIN, TRACE ELEMENT

Suat Ekin
Department of Chemistry, Division of Biochemistry, Yuzuncu Yil University
Mahire Bayramoglu
Section of Biochemistry, Faculty of Veterinary, Siirt University
Ahmet Goktasoglu
Graduate School of Natural and Applied Sciences, Yuzuncu Yil University
Fevzi Ozgokce
Department of Biology, Division of Botany, Yuzuncu Yil University
Hatice Kiziltas
Medicinal and Aromatic Plants Program, Bitlis Eren University
Published February 9, 2018
Keywords
  • Crataegus meyeri Pojark,
  • antioxidant,
  • trace element,
  • vitamin
How to Cite
Ekin, S., Bayramoglu, M., Goktasoglu, A., Ozgokce, F., & Kiziltas, H. (2018). ANTIOXIDANT ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF CRATAEGUS MEYERI POJARK LEAVES AND CONTENTS OF VITAMIN, TRACE ELEMENT. Journal of the Chilean Chemical Society, 62(4). Retrieved from https://www.jcchems.com/index.php/JCCHEMS/article/view/456

Abstract

The purpose of this study was to determine the antioxidant and antiradical activities in aqueous and ethanol extracts of Crataegus meyeri Pojark leaf, additionally, to examine some vitamins (A, E, C), trace elements (Cu, Zn, Mn, Se, Cr, Co). In this study, vitamin C, antioxidant and antiradical properties were determined using spectrophotometer. The results are compared with the reference antioxidants such as trolox, a-tocopherol and BHT. Levels of vitamin (A, E) measured using HPLC method. Trace elements were carried out using method of dry ashing with ICP-MS. The results of this study showed that C. meyeri leaf has a high antioxidant capacity and vitamin levels. C. meyeri is thought to be used as additives for food products and pharmaceutical industries with appropriate antioxidant properties and an antioxidant in future studies of experimental animal models, against free radicals generated in response to oxidative stress.

References

  1. - S. Kim, M. Yang, O.H. Lee, S.M. Kang, Lwt-Food Science and Technology 44, 1328 (2011).
  2. - M. S. Fernández-Pachón, D. Villaño, M. C. Garc´Ia-Parrilla, A. M. Troncoso. Analytica Chimica Acta, 513, 113, (2004).
  3. - E. Nandhakumar, P. Indumathi. Journal of Acupuncture and Meridian Studies, 6, 142, (2013).
  4. - J. Wang, Q. Zhang, Z. Zhang, H. Song, P. Li. International Journal of Biological Macromolecules. 46, 6, (2010).
  5. - M. A. Esmaeili, A. Sonboli. Food and Chemical Toxicology. 48, 846, (2010).
  6. - S. S. Chun, D. A. Vattem, Y. T. Lin, K. Shetty. Process Biochemistry. 40, 809, (2005).
  7. - P. Nisha, P. Abdul Nazar, P. A. Jayamurthy, Food and Chemical Toxicology. 47, 2640, (2009).
  8. - I. A. Al-Saleh, G. Billedo, I..I. El-Doush. Journal of Food Composition and Analysis. 19,167, (2006).
  9. - I. Klimczak, M. Malecka, M. Szlachta, A. Gliszczynska- Swiglo. Journal of Food Composition and Analysis. 20, 313, (2007).
  10. - A. Kataba-Pendias, H. Pendias. Trace elements in soils and plants, 2001 3rd Edn. Crc, Washington, Usa.
  11. - A. Sokoł-Łetowska, J. Oszmianski, A. Wojdyło. Food Chemistry. 103, 853, (2007).
  12. - I. Gulcin, I. Gungor Sat, S. Beydemir, M. Elmastas, O.I. Kufrevioglu. Food Chemistry. 87, 393, (2004).
  13. - H. Mitsuda, K. Yuasumoto, K. Iwami. Eiyo To Shokuryo. 19, 210, 1996.
  14. - P. D. Duh, Y. Y. Tu, G. C. Yen. Lebnesmittel-Wissenchaft und Technologie.32, 269, (1999).
  15. - Y. Wang, F. Mao, X. Wei. Carbohydrate Polymers. 88, 146, (2012).
  16. - M. Oyaizu. Japan Journal of Nutrition, 44, 307, (1986).
  17. - K. S. Chandini, P. Ganesan, N. Bhaskar. Food Chemistry. 107, 707, (2008).
  18. - R. J. Ruch, S. J. Cheng, J. E. Klaunji. Carcinogenesis. 10, 1003, (1989).
  19. - J. Zhishen, T. Mengcheng,.W. Jianming. Food Chemistry. 64, 555, (1999).
  20. - T. C. P. Dinis, V. M. C. Madeira, L. M. Almeida. Archive of Biochemistry and Biophysics. 315,161, (1994).
  21. - V. Fogliano, V. Verde, G. Randazzo, A. Ritieni. J. Agric. Food Chemistry. 47, 1035, (1999).
  22. - I..Gulcin, R. Elias, A. Gepdiremen, A. Chea, F. Topal. J. Enzym. Inhib. Med. Chem. 25, 44, (2010).
  23. - V. L. Singleton, R. Orthofer, R. M. Lamuela Raventos. In Enzymology. 299, 152, (1999).
  24. - N. Gamez-Meza, J. A. Noriega-Rodriguez, L. A. Medina-Juarez, J. Ortega- Garcia, R. Cazarez-Casanova, O. Argulo-Guerreo. Jaocs. 76, 1445, (1999).
  25. - O. S. Yi, A. Meyer, N. Frankel. Jaocs.74, 1301, (1997).
  26. - J. L. Lamasion, A. Carnat, C. Petitjean,. Ann. Pharm. 48, 335, (1990).
  27. - E. Urgeova, L. Polivka. Nova Biotechnologica. 9, 327, (2009).
  28. - Y. Chen, H. Chang, C. Wang, F. Cheng. The Asian-Australian Journal Animal Sciences. 22, 1587, (2009).
  29. - M. Cuendet,.K. Hostettmann, O. Potterat. Helv. Chim. Acta. 80, 1144, (1997).
  30. - Q. Su, K.G. Rowley, N.D.H. Balazs. Journal Chromatography B.781, 393, (2002).
  31. - R. Bruni,.M. Muzzoli, M. Ballero, M. C. Loi, A. Fantinc, F..Polid. Fitoteraphia. 75, 50, (2004).
  32. - A. Sahin, Y. Kiran, F. Karatas, S. Sonmez. Journal of Integrative Plant Biology. 47, 487, (2005).
  33. - N. A. Golubkina, O. V. Prudnik. Journal of Analytical Chemistry. 44, 1091, (1989).
  34. - J.C.M. Barreira, S. Rodrigues, A.M. Carvalho, I.C.F.R. Ferreira. Industrial Crops and Products. 42, 175, 2013.
  35. - H. Liu, N. Qiu, H. Ding, R. Yao. Food Research International. 41, 363, (2008).
  36. - A.H. Al-Mustafa,.; O.Y. Al-Thunibat,. Pak J Biol Sci., 11,351, (2008)3667.

Copyright @2019 | Designed by: Open Journal Systems Chile Logo Open Journal Systems Chile Support OJS, training, DOI, Indexing, Hosting OJS

Code under GNU license: OJS PKP