Yavuz, ibrahim, Yavuz, gozde, Hacıoğlu, A., & Karhan, M. (2026). Thermal Degradation Kinetics and In Vitro Gastrointestinal Stability of 10-Hydroxy-2-Decenoic Acid in Royal Jelly-Based Functional Formulations. Journal of the Chilean Chemical Society, 70(4), 6433-6440. Retrieved from https://www.jcchems.com/index.php/JCCHEMS/article/view/2887