Escamilla Rosales, María Fernanda, Carlos Esteban Jara Gutiérrez, Mirandeli Bautista Ávila, Araceli Castañeda Ovando, Claudio Álvarez Álvarez, Paula Andrea Santana Sepúlveda, and Luis Guillermo González Olivares. 2025. “ANTIOXIDANT CAPACITY OF PEPTIDES DERIVED FROM THE ENZYMATIC HYDROLYSIS OF RAINBOW TROUT (Oncorhynchus Mykiss) SKIN: EFFECT OF PASTEURIZATION AND ULTRASONICATION PRE-TREATMENT”. Journal of the Chilean Chemical Society 69 (4), 6234-36. https://www.jcchems.com/index.php/JCCHEMS/article/view/2773.