Motevalli, K., and Z. Yaghoubi. “MICROWAVE-ASSISTED LIQUID PHASE MICROEXTRACTION FOLLOWED WITH FLAME ATOMIC ABSORPTION SPECTROMETRY FOR TRACE DETERMINATION OF ZINC IN FOOD SAMPLES”. Journal of the Chilean Chemical Society, Vol. 62, no. 1, June 2017, https://www.jcchems.com/index.php/JCCHEMS/article/view/161.