Escamilla Rosales MF, Jara Gutiérrez CE, Bautista Ávila M, Castañeda Ovando A, Álvarez Álvarez C, Santana Sepúlveda PA, González Olivares LG. ANTIOXIDANT CAPACITY OF PEPTIDES DERIVED FROM THE ENZYMATIC HYDROLYSIS OF RAINBOW TROUT (Oncorhynchus mykiss) SKIN: EFFECT OF PASTEURIZATION AND ULTRASONICATION PRE-TREATMENT. JCCHEMS [Internet]. 2025Aug.17 [cited 2025Aug.20];69(4):6234-6. Available from: https://www.jcchems.com/index.php/JCCHEMS/article/view/2773