View of Thermal Degradation Kinetics and In Vitro Gastrointestinal Stability of 10-Hydroxy-2-Decenoic Acid in Royal Jelly-Based Functional Formulations | Journal of the Chilean Chemical Society

← Thermal Degradation Kinetics and In Vitro Gastrointestinal Stability of 10-Hydroxy-2-Decenoic Acid in Royal Jelly-Based Functional Formulations